1

Beat together milk and egg yolks.

2

In a separate bowl, whisk together dry ingredients.

3

In yet another bowl, beat egg whites with a whisk or electric mixer until stiff but not dry.

4

Combine dry ingredients and milk-yolk mixture, stirring to blend. Gently fold in the beaten egg whites; they should remain somewhat distinct in the batter.

5

Add about 1 tsp. butter or oil to a preheated griddle or skillet. Add batter by heaping Tablespoon, making sure to include some of the egg whites in each spoonful. Cook until lightly browned on the bottom, 3 to 5 minutes, then turn and cook until second side is brown. Serve, or hold in a 200° oven for up to 15 minutes.