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BRUNCH
& BREAKFAST MAIN DISHES:
Apple Puff Pancake
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Apple
Puff Pancake |
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This is an
impressive dish...
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¼
cup |
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butter |
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2
large |
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apples, peeled, cored and sliced |
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4
large |
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eggs, beaten |
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½
cup |
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milk |
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½
cup |
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flour |
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¼
tsp |
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salt |
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2
Tbs |
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brown sugar |
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¼
cup |
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sugar |
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½
tsp |
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cinnamon |
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1 |
Preheat oven
to 375 degrees F. |
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2 |
Place butter
in 10" oven-safe skillet and place skillet in
the oven until butter is melted. Remove pan from
oven and add apples. Return to oven for 5
minutes. |
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3 |
In medium
bowl, whisk together eggs, milk, flour, salt and
brown sugar. |
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4 |
Remove pan
from oven and pour mixture over apples. Return
pan to oven for 15-18 minutes, or until puffy. |
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5 |
Mix sugar
and cinnamon together and sprinkle over hot
pancake. Serve immediately. |
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Yield: 1 large
skillet-sized pancake |
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Cooking Tips |
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*You can serve this
as one giant pancake for a large meal, or you can cut it
into pieces. |
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RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "Reminiscent of Bickford's- for those who are
East Coasters!"
-Dorchester, MA
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