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BRUNCH & BREAKFAST MAIN DISHES:
Apple Rice Casserole
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Apple-
Rice Casserole |
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A fruit and rice
dish- different and yummy...
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½
cup |
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uncooked white rice |
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2
cups |
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half
and half cream |
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1/3
cup |
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granulated sugar |
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dash
of |
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salt |
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1
tsp |
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vanilla |
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1
cup |
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water |
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1
cup |
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granulated sugar |
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3
Tbs |
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fresh lemon juice |
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1
tsp |
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grated lemon rind |
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5
medium |
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apples, peeled, cored and cut into ½"
slices |
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1 |
In a large
saucepan, mix rice, cream, salt and 1/3 cup
sugar. Mix well and place over medium heat until
the cream boils. Stir well and cover. Simmer,
covered, over low heat, stirring occasionally
for 45 minutes. When all liquid is absorbed,
pour into a casserole dish that has been sprayed
with nonstick spray. |
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2 |
Mix vanilla,
water, 1 cup sugar, lemon juice and rind in the
saucepan. Bring to a boil over medium heat. Add
apple slices and simmer until apples are just
softened. Take apples out of the pan with a
slotted spoon and place them on top of the rice. |
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3 |
Boil the
remaining syrup in the saucepan until it is
reduced to about ½ cup. Pour over the rice/apple
mixture. |
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4 |
Top with
whipped cream and serve. |
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Servings: 4 |
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Cooking Tips |
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*This can be
prepared ahead, chilled, and reheated in the microwave. |
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