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BRUNCH
& BREAKFAST MAIN DISHES:
Avocado Manchego Cheese Omelette
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Avocado, Manchego Cheese Omelette |
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This
Mexican-style cheese is a great choice for an omelette... |
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½
cup |
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yellow bell pepper, finely diced |
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½
cup |
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red
and green bell pepper, finely diced |
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1
jalapeño |
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pepper, seeded and finely diced |
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½
cup |
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onion, finely diced |
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1
Tbs |
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fresh cilantro, minced |
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2
tsp |
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fresh parsley, chopped |
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salt
and pepper to taste |
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cooking oil |
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8
large |
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eggs |
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½
cup |
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milk |
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1
large |
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avocado, sliced |
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1 ½
cups |
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Manchego cheese, shredded |
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1 |
Sauté
peppers and onions in a small amount of oil. Add
cilantro and parsley, season with salt and
pepper. Cook until tender. Set aside. |
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2 |
Combine eggs
and milk, whisk together well, and set aside. |
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3 |
Heat a
nonstick skillet over medium heat. Spray with
cooking spray. Ladle ¼ of the beaten egg into
the pan. Stir in sautéed pepper and onion. Cook
until set. Flip omelette and cook until done.
Add sliced avocado and top with cheese. Fold
omelette and turn out onto warm serving plate.
Top with additional cheese and garnish with
fresh sprigs of cilantro. |
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4 |
Repeat this
process 3 times to create four servings. |
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Servings: 4
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PRINT this Recipe
RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "My fiance whipped this one up for me as a
surprise breakfast. What a treat! I enjoyed the flavor of
manchego cheese- its natural salty flavor worked well with eggs."
-Kansas City, KS
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