Our
favorite breakfast dishes, including this recipe for Breakfast Cobbler
with Sausage, Apples, Onions and Cheddar...
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BRUNCH
& BREAKFAST MAIN DISHES:
Breakfast Cobbler with Sausage,
Apples,
Onions and Cheddar
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Breakfast
Cobbler with Sausage, Apples, Onions and Cheddar |
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Excellent choice
for a crowd...
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FILLING: |
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1
lb |
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well-seasoned pork sausage meat |
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3
medium |
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onions, chopped |
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3
medium |
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Golden Delicious apples, peeled or not,
cored & cut into large chunks
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BATTER: |
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˝
cup |
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low
fat sour cream |
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2
tsp |
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vegetable oil |
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1
large |
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egg |
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˝
cup |
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yellow cornmeal |
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˝
cup |
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all-purpose flour |
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1
tsp |
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baking soda |
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1
tsp |
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baking powder |
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1
tsp |
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salt |
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˝
tsp |
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freshly ground black pepper |
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˝
cup |
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buttermilk |
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1
cup |
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grated cheddar cheese (4 ounces) |
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1 |
Prepare
filling: Cut sausage into 1˝-inch slices and
then into chunks. Sauté sausage in a large
skillet over medium heat for about 10 minutes,
until it begins to brown. Add onions and apples;
sauté until soft and golden, about 5 minutes-
set aside (this step can be done a day ahead-
just put the filling into the baking pan, cover
and refrigerate until you are ready to bake). |
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2 |
Preheat oven
to 375°F. (350°F. if using a glass baking pan).
Set a rack on the middle level. Spray 9x12
baking pan with nonstick spray. Pour filling
into the dish. |
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3 |
Prepare
batter: In a large bowl, whisk together sour
cream, oil and egg. In a separate bowl, mix dry
ingredients together. Add dry ingredients
alternately with the buttermilk to the egg
mixture, whisking until fully combined. Pour
batter evenly over the filling and sprinkle with
the cheese. |
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4 |
Bake 25
minutes or until the top is golden brown and the
batter is cooked through. Let cool for 5 to 10
minutes before serving. |
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Recipe Source |
| "Plantlust"
FC |
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