Breakfast and brunch recipes, including this recipe for Brie and Canadian Bacon Quiche...

 
  BRUNCH & BREAKFAST MAIN DISHES:
Brie and Canadian Bacon Quiche
 

Brie and Canadian Bacon Quiche

 

 

Creamy quiche with no crust...
 

10 sllices 

 

Canadian bacon (about 1 oz. each)

 

8 large 

 

eggs, beaten

 

½ cup 

 

mayonnaise

 

½ tsp 

 

white pepper

 

½ cup 

 

Parmesan cheese, grated

 

4½ ounces 

 

brie cheese, cubed

 

½ tsp 

 

dried Italian herb seasoning

 

 

1

Preheat oven to 375°F. Coat 9-inch pie plate with cooking spray.

2

Place Canadian bacon slices, slightly overlapping, around the side and the bottom of prepared pie plate. Set aside.

3

In a medium bowl, combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian seasonings. Pour mixture into pie plate over bacon. Bake for 30 minutes.

4

After 15 minutes of baking, place foil over quiche to protect it from overcooking and drying out.



 

 

 

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Ratings:
 ***Hey, this one's a keeper!- would make it again.  "We served this with a couple of other quiches for our Easter brunch.  This one was very yummy!  You didn't even miss the crust."
                  -San Diego, CA








 		  

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