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BRUNCH
& BREAKFAST SIDE DISHES:
Bacon Corn Pancakes
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Bacon-Corn Pancakes |
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These are a
delicious side-dish for eggs...
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6
slices |
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bacon, cut into ˝" pieces |
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1/3
cup |
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onion, chopped finely |
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1
cup |
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flour |
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2
Tbs |
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chopped fresh chives |
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1
tsp |
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baking powder |
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˝
tsp |
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salt |
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1/8
tsp |
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cayenne pepper |
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2/3
cup |
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milk |
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1
large |
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egg,
beaten |
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1
Tbs |
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canola oil |
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8
oz |
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can
whole kernel corn, rinsed and drained |
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˝
cup |
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Monterey Jack cheese, shredded |
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1 |
In medium
sauté pan, cook bacon and onion over medium heat
until bacon is browned. |
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2 |
While bacon
is cooking, combine flour, chives, baking
powder, salt and pepper. Stir in milk, egg and
oil just until moist. Stir in bacon and onion
and remaining ingredients. |
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3 |
Heat and
grease griddle or flat-wide pan. Pour about 1/3
cup of the batter onto the griddle and cook
until golden brown- about 3-4 minutes per side. |
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4 |
Serve warm
with syrup. |
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