Breakfast and brunch recipes, including this recipe for Corn- Tomato Pie...

 
  BRUNCH & BREAKFAST SIDE DISHES:
Corn Tomato Pie
 

 Corn- Tomato Pie

 

A nice change of pace as a side dish for brunch...
 

3 cups 

 

frozen corn, cooked

 

2 large 

 

eggs

 

1 cup 

 

milk

 

½ tsp 

 

salt

 

1 medium 

 

tomato, chopped

 

½ cup 

 

biscuit baking mix

 

¼ tsp 

 

pepper

 

 

1

Preheat oven to 350 degrees F. Spray a pie plate with nonstick spray.

2

Mix corn and tomatoes and pour into the pie plate.

3

Beat remaining ingredients with electric mixer until smooth. Pour into plate over corn and tomato.

4

Bake 35 minutes, or until knife inserted in the center comes out clean.

 

Servings: 6

 
 

 

 

 

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