Breakfast and brunch recipes, including this recipe for Homemade Italian Sausage...

 
  BRUNCH & BREAKFAST SIDE DISHES:
Homemade Italian Sausage
 

 Homemade Italian Sausage

 

It's easy, and you can say you made it yourself!...
 

1 lb 

 

ground pork

 

1 clove 

 

garlic, minced

 

1 tsp 

 

paprika

 

1 tsp 

 

crushed dried thyme

 

½ tsp 

 

fennel seeds

 

1/8 tsp 

 

cayenne pepper

 

½ tsp 

 

salt

 

 

1

Place pork in a large bowl. Sprinkle seasonings on top and use your hands to thoroughly mix them into the pork. Refrigerate for at least two hours to allow the spices to be absorbed into the meat.

2

Shape into patties and brown. You may also crumble the sausage and brown for use in a recipe.

 

Servings: 8

 



 

 

 

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