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BRUNCH
& BREAKFAST SIDE DISHES:
Lemon Apples
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Lemon
Apples |
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Much like a
chunky, lemony applesauce...
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4
firm |
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York
apples, cored but not peeled |
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3
Tbs |
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water |
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3
medium |
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lemons, cut into thin slices |
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sugar |
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butter |
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1 |
Cut apples
into ¼" slices. Place into skillet and add water
and lemon slices. Cover apples with a good layer
of sugar; dot with butter, and put the lid on. |
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2 |
Heat to
boiling, reduce to simmer, and when apples are
tender- remove the lid, stir and simmer until
the juices become thick. Do not cook until the
apples fall to pieces. |
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3 |
When ready
to serve, remove lemon slices and serve warm. |
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