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BRUNCH & BREAKFAST
SIDE DISHES:
Maple Ginger Syrup
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Maple-Ginger Syrup |
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A nice diversion
from plain, old maple...
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2
cups |
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good
maple syrup |
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3
tsp |
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fresh grated ginger |
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2
Tbs |
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fresh lemon juice |
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2
tsp |
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honey |
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1 |
In medium
saucepan, combine all ingredients and simmer
over low heat for 15 minutes. |
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2 |
Serve hot
with fresh pancakes. |
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Servings: 12 |
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RATE this Recipe

Ratings:
****Restaurant
Quality!- would
make it again. "Very good homemade syrup recipe. A
little gourmet twist added to your brunch"
-Tacoma, WA
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