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BRUNCH & BREAKFAST
SIDE DISHES:
Sausage Gravy
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Sausage
Gravy |
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A fabulous gravy
to top buttermilk biscuits...
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16
oz |
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breakfast sausage |
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2
Tbs |
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onion, chopped finely |
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6
Tbs |
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flour |
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2
12oz. |
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cans
evaporated milk |
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1
cup |
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water |
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¼
tsp |
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salt |
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tabasco to taste |
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1 |
In large
sauté pan, cook sausage and onion over
low-medium heat, stirring occasionally, until
sausage is no longer pink. |
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2 |
Add flour to
pan and mix well. Stir in evaporated milk,
water, salt and tabasco. Cook, stirring
occasionally, until mixture comes to a boil.
Cook 1-2 minutes. |
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3 |
Serve hot
over fresh-baked biscuits. |
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