Breakfast recipes, including this recipe for Sausage Grits...

 
  BRUNCH & BREAKFAST SIDE DISHES:
Sausage Grits
 

 Sausage Grits

 

A Southern favorite...
 

4 Tbs 

 

butter, divided

 

8 oz 

 

breakfast sausage, cut into small pieces

 

3 ¾ cups 

 

chicken broth

 

1 cup 

 

instant grits

 

 

 

salt and pepper to taste

 

 

In large sauté pan, melt 1 T. butter over medium-high heat. Add sausage and sauté until brown, about 3 minutes. Add broth and bring to a boil. Gradually whisk in grits. Reduce heat to medium and simmer until mixture is thick, stirring occasionally, about 8 minutes. Mix in more broth to thin, if desired. Stir in remaining 3 T. butter. Add salt and pepper to taste and serve hot.

 

Servings: 4
 

 

 

 

 

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