1

The night before... boil potatoes in salted water until just cooked. Do not overcook potatoes or they will be difficult to sauté. Drain potatoes and cool overnight in the refrigerator.

2

When ready to serve, cut potatoes into bite-sized pieces. Heat oil in large cast-iron skillet over high heat until very hot. Add potatoes when oil begins to smoke. Sauté potatoes until they begin to brown. Add bacon and sauté until golden. Add red onion and peppers and sauté for another minute.

3

Remove from heat and season with salt and pepper. Garnish with chopped chives and fresh thyme.