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BRUNCH & BREAKFAST
SIDE DISHES:
Sugar Plum Bacon
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Sugar
Plum Bacon |
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A little effort
for a neat effect on bacon...
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8
oz |
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bacon (pork or turkey), sliced in half
crosswise |
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½
cup |
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brown sugar, packed |
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1
tsp |
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ground cinnamon |
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1 |
Preheat oven
to 350 degrees F. Line broiler pan with foil for
easier cleanup. Place rack on top of lined
broiler pan. |
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2 |
Mix sugar
and cinnamon. Dip bacon in sugar mixture to
coat. Twist each piece and place on broiler-pan
rack. Bake 15-20 min. until bacon is crisp and
sugar is bubbly- watch closely.. the sugar burns
easily! |
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3 |
Place bacon
on a piece of foil to cool. Don't use paper
towels (they stick)! Serve warm or at room
temperature. |
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Servings: 8 |
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Cooking Tips |
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*This can also be
done in the microwave, cooking about 1 minute per slice.
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