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BRUNCH & BREAKFAST
SIDE DISHES:
Susie's Potatoes
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Susie's
Potatoes |
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These go nicely
with the
Buffet Breakfast Casserole...
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½
cup |
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butter |
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1
can |
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reduced fat cream of chicken soup |
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3
Tbs |
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chopped yellow onion |
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1
pint |
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reduced fat sour cream |
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½
cup |
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sharp cheddar cheese, grated |
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½
tsp |
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salt |
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½
tsp |
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pepper |
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6-8
medium |
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potatoes |
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½
cup |
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corn
flake crumbs |
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1 |
Boil
potatoes 20 minutes. Leave skin on to cook, then
peel off skin after boiling. |
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2 |
Grate
potatoes into 13x9" glass pan. |
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3 |
Mix all
other ingredients in saucepan until melted, and
pour over grated potatoes. Top with corn flake
crumbs. |
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4 |
Bake in 350
degree oven for 45-60 minutes, until hot and
bubbly. |
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Servings: 14 |
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Cooking Tips |
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*This recipe also
works well if you just buy the frozen hash browns to use
in place of fresh potatoes.
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PRINT this Recipe
RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "My
daughter prepared a Mother's Day Brunch today and this recipe was a BIG
HIT with all ages. It will definitely go into my recipe book."
***Hey,
this one's a keeper!- would make it again. "This is an easy,
do-ahead recipe that is perfect for a large brunch."
-Irvine, CA
***Hey,
this one's a keeper!- would make it again. "Easy
to make and delicious. So easy when you use frozen hash browns.
Everyone wanted a doggy bag on Mother's Day."
-La
Mesa, CA
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