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BRUNCH & BREAKFAST
SIDE DISHES:
Turkey Apple Patties
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Turkey-
Apple Patties |
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Delicious...
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2
tsp |
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vegetable oil |
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1
small |
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onion, finely chopped |
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2
medium |
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Granny Smith apples, peeled and grated |
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1
lb |
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ground turkey |
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1
cup |
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fresh breadcrumbs |
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2
large |
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egg
whites |
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5
tsp |
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dried rubbed sage |
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1½
tsp |
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salt |
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½
tsp |
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fresh ground black pepper |
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¼
tsp |
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freshly ground nutmeg |
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¼
tsp |
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allspice |
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1 |
Preheat oven
to 450 degrees F. Spray a baking sheet with
nonstick cooking spray, or line it with
parchment paper. |
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2 |
In a
nonstick skillet, heat oil over medium heat. Add
onions and sauté until tender, about 3 minutes.
Add apples and sauté for 3-5 minutes longer, or
until the apples are very tender. Transfer to a
large bowl and let cool completely. Add all
remaining ingredients and mix well. |
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3 |
Divide the
sausage mixture into 16 portions and form into
¾" thick patties. Place the patties on the
prepared baking sheet and bake until the outside
is golden brown and the interior is no longer
pink (about 10 minutes). |
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Yield: 14 - 16
patties |
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Cooking Tips |
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*The patties can be
prepared ahead and stored, well wrapped, in the freezer
for up to 3 months. It will take about 20 minutes for
frozen patties to cook. |
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