|
|
BRUNCH
& BREAKFAST MAIN DISHES:
Buttermilk- Brown Sugar Waffles
|
Buttermilk- Brown Sugar Waffles |
|
|
|
|
|
Mmmmm!
|
|
2
large |
|
eggs |
|
|
1¾
cups |
|
buttermilk |
|
|
1
stick |
|
butter, melted and cooled to room
temperature |
|
|
1¾
cups |
|
all-purpose flour |
|
|
2
Tbs |
|
light brown sugar |
|
|
2
tsp |
|
baking powder |
|
|
1
tsp |
|
baking soda |
|
|
1
tsp |
|
salt |
|
|
|
|
|
|
1 |
In a large
bowl, whisk together eggs, buttermilk and melted
butter. In another bowl, stir dry ingredients
together. Add dry ingredients to egg mixture and
whisk just until smooth. |
|
2 |
Preheat
waffle iron; butter lightly or spray with
nonstick spray (even if it's a nonstick waffle
iron). Ladle batter onto iron (about ¼ cup for
an 8-inch round iron). Close lid, and cook until
light golden brown. Serve immediately. |
|
|
|
|
Recipe Source |
|
Source: "Renee46" SLBB |
|
|
|
CLICK HERE
to view discussion about this recipe on
The Recipe Girl blog.
PRINT this Recipe
RATE this Recipe
Ratings:
***Hey,
This One's a Keeper!- would
make it again. "Great, easy weekend morning breakfast
choice!"
-San Diego, CA
****Restaurant
Quality!- would
make it again. "Loved
it! I'm blogging about it right now!"
***Hey,
This One's a Keeper!- would
make it again. "Kids just gobbled them up. Adults
did too!"
-Las Vegas, NV
|
|
