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BRUNCH
& BREAKFAST MAIN DISHES:
Buttermilk Pancakes
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Buttermilk Pancakes |
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Turn out perfect
every time...
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1
cup |
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flour |
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2
Tbs |
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granulated sugar |
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1
tsp |
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baking powder |
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½
tsp |
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baking powder |
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½
tsp |
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baking soda |
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¼
tsp |
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salt |
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1
cup |
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lowfat buttermilk |
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1
tsp |
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vegetable oil |
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1
large |
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egg,
lightly beaten |
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1 |
Combine
flour and other dry ingredients in a large bowl.
Make a well in the center of the mixture. |
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2 |
Combine
buttermilk, egg and oil; pour into well and stir
until smooth. |
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3 |
Spoon ¼ cup
batter onto a hot nonstick griddle or skillet
coated with cooking spray. Turn pancakes when
tops are covered with bubbles and edges begin to
brown. |
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Yield: Nine 4"
pancakes |
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PRINT this Recipe
RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "Nice and light. I cooked them at a low
heat for longer and that seemed to get them nice and cooked in the
middle."
-Hoboken, NJ
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