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BRUNCH
& BREAKFAST MAIN DISHES:
Cheese Poufe
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Cheese
Pouf |
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One of those
great recipes that you can make ahead!
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8
slices |
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white bread |
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8
oz |
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Old
English cheese, sliced |
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¼
cup |
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butter, melted |
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3
large |
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eggs |
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1
tsp |
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salt |
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½
tsp |
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pepper |
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1
tsp |
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dry
mustard |
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2
cups |
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milk |
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1 |
Prepare a
shallow casserole dish by spraying it with
nonstick cooking spray. |
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2 |
At least 4
hours before serving (or the night before), trim
crusts and cut bread into 1" squares. Cut cheese
slices into bite-size pieces. In the casserole
dish, alternate layers of bread and cheese. Pour
melted butter on top. |
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3 |
Beat eggs
well; stir in salt and pepper, mustard and milk.
Combine thoroughly and pour over ingredients in
casserole. Cover (foil is ok) and refrigerate. |
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4 |
One hour
before serving, put covered dish in 350 degree
oven for 30 minutes. Uncover and cook 30 minutes
more until top is golden and puffy. |
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Servings: 6
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