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BRUNCH
& BREAKFAST MAIN DISHES:
Christmas Frittata
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Christmas
Frittata |
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A colorful
frittata perfect for a holiday morning...
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1
medium |
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onion, chopped |
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1
medium |
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green bell pepper, chopped |
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1
clove |
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garlic, minced |
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2
Tbs |
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butter |
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½
cup |
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chopped tomatoes |
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¼
cup |
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minced parsley |
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5
large |
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eggs, lightly beaten |
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2
cups |
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(8
ounces) shredded part-skim mozzarella
cheese |
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½
cup |
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soft
breadcrumbs |
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1
tsp |
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worcestershire sauce |
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½ to
1 tsp |
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salt |
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¼
tsp |
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pepper |
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1 |
Preheat oven
to 350°F. |
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2 |
In a
skillet, saute the onion, green pepper and
garlic in butter for 5 minutes or until tender.
Remove from the heat. Stir in tomatoes and
parsley; set aside. In a large bowl, combine the
remaining ingredients. Stir in reserved
vegetables. |
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3 |
Pour into an
ungreased 9-inch pie plate. Bake, uncovered, for
25 - 30 minutes or until a knife inserted near
the center comes out clean. Let stand for 5
minutes before cutting. |
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Recipe Source |
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Taste of Home |
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