Breakfast and brunch recipes, including this recipe for French Custard Toast...

 
  BRUNCH & BREAKFAST MAIN DISHES:
French Custard Toast
 

 French Custard Toast

 

Great dish to prepare the night before your special breakfast or brunch...
 

Twelve 1½" thick 

 

slices of day-old French bread

 

4 large 

 

eggs

 

4 cups 

 

evaporated or whole milk

 

1/3 cup 

 

granulated sugar

 

1½ Tbs 

 

lemon rind

 

1 tsp 

 

vanilla extract

 

½ tsp 

 

salt

 

1 Tbs 

 

granulated sugar

 

2 tsp 

 

ground cinnamon

 

 

1

Evenly divide bread slices between two greased 9x13" glass baking dishes. Set aside.

2

In a large bowl, whisk eggs, milk, sugar, peel, vanilla and salt. Pour evenly over bread. Let soak for five minutes. Turn bread over. Cover and chill 12 hours.

3

Before serving, preheat oven to 325° F. In a small bowl, mix sugar and cinnamon. Sprinkle evenly over bread.

4

Bake, uncovered, 30-45 minutes. Serve immediately with powdered sugar, fresh fruit, or syrup.

 

Servings: 6

 


 


 

 

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