Our favorite breakfast dishes, including this recipe for French Toast Waffles...

 
  BRUNCH & BREAKFAST MAIN DISHES:
French Toast Waffles
 

French Toast Waffles

 

 

Our favorite...
 

1 cup 

 

fat-free milk

 

1 Tbs 

 

granulated sugar

 

1 Tbs 

 

butter, melted

 

1 tsp 

 

vanilla extract

 

½ tsp 

 

ground cinnamon

 

2 large 

 

eggs

 

Sixteen
½-inch-thick 

 


slices day-old French bread (about 7 ounces)

 

 

1

Combine milk, sugar, butter, vanilla, cinnamon and eggs- stirring well with a whisk. Place bread in a 13x9-inch baking dish; pour milk mixture over bread, turning to coat. Let stand 5 minutes.

2

Preheat waffle iron and then coat with cooking spray (even if it's a nonstick waffle iron).

3

Place 4 bread slices on hot waffle iron. Cook 3 to 5 minutes or until done; repeat the procedure with the remaining bread.

 

Servings: 4

Yield: 4 waffles per person

 

 Nutrition Facts

 

 

 

 

 

 

Amount Per Serving

 

 

 

Calories

 

234.93

 

Calories From Fat (27%)

 

62.44

 

 

 

% Daily Value

Total Fat 6.91g

 

11%

 

Saturated Fat 2.99g

 

15%

 

Cholesterol 114.61mg

 

38%

 

Sodium 363.42mg

 

15%

 

Potassium 189.02mg

 

5%

 

Carbohydrates 32.49g

 

11%

 

Dietary Fiber 1.64g

 

7%

 

Sugar 6.72g

 

 

 

Sugar Alcohols 0.00g

 

 

 

Net Carbohydrates 30.85g

 

 

 

Protein 9.62g

 

19%

 


WW Points 5

 

 

 

 

 Recipe Source

Cooking Light




 

 

 

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