1

To prepare pancake: Preheat oven to 400 degrees F.
Place butter in a 9" baking dish and heat in the oven for
3-4 minutes until melted. Whisk milk, flour, eggs and salt
in a bowl for 3 minutes, or until smooth. Pour the batter
into the prepared dish. Bake 20-25 minutes or until brown.

2

To prepare filling: Squeeze excess moisture from
spinach. Melt butter in large skillet. Add mushrooms
and onion to butter and cook over medium heat for 5
minutes, or until mushrooms are tender, stirring often.
Stir in spinach and ham.

3

Cook 3-4 minutes longer, or until the filling is heated
through, stirring occasionally. Stir in 1 cup of the cheese.
Spoon the spinach mixture into the center of the hot
pancake and sprinkle with the remaining ½ cup cheese.

4

Cut into wedges and serve immediately.