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BRUNCH
& BREAKFAST MAIN DISHES:
Quiche with White Wine and
Shallots
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Quiche
with White Wine and Shallots |
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Delicious for a
luncheon or brunch...
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½
cup |
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minced shallots |
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½
cup |
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dry
white wine |
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6
large |
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eggs, beaten |
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1
tsp |
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salt |
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¼
tsp |
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white pepper |
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3
cups |
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heavy whipping cream |
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dash
of |
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freshly grated nutmeg |
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12
oz |
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Gruyère cheese, grated |
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1
10" |
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pastry shell, baked |
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1 |
Preheat oven
to 400 degrees F. |
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2 |
In a small
saucepan, bring shallots and wine to a
boil. Reduce to simmer and cook for 2 minutes.
Remove from heat and cool. |
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3 |
Sprinkle
salt and pepper over eggs. Whisk in cream, nutmeg
and wine-shallot mixture. |
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4 |
Sprinkle
grated cheese evenly over pastry shell. Pour in
custard mixture. |
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5 |
Bake 25-35
minutes, or until golden brown and firm in the
center. Let sit for 5-10 minutes before cutting. |
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Servings: 6 |
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Yield: One 10"
quiche |
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