Breakfast and brunch recipes, including this recipe for Sour Cream and Ham Omelette...

 
  BRUNCH & BREAKFAST MAIN DISHES:
Sour Cream and Ham Omelette
 

 Sour Cream and Ham Omelette

 

This one is cooked like a pie, so it's served in wedges...
 

5 large 

 

egg yolks

 

1 cup 

 

sour cream

 

¼ tsp 

 

salt

 

5 large 

 

egg whites, stiffly beaten

 

1 cup 

 

finely diced cooked ham

 

2 Tbs 

 

butter

 

 

1

Preheat oven to 325 degrees F.

2

Beat egg yolks until thick and lemon colored; beat in half the sour cream and the salt. Fold in egg whites and ham.

3

Heat butter in 10" skillet; pour in omelette mixture, leveling gently. Cook over low heat until lightly browned on the bottom (about 5 min.).

4

Finish cooking in preheated oven until top is golden brown (about 12 minutes).

5

Loosen omelette and slide onto a warm plate. Cut into slices and garnish with the rest of the sour cream.

 


 

 

 

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