Our favorite breakfast dishes, including this recipe for Egg Nog French Toast...

 
  BRUNCH & BREAKFAST MAIN DISHES:
Egg Nog French Toast
 

Egg Nog French Toast

 

Spike it or not!
 

4 large 

 

eggs

 

1 cup 

 

store-bought egg nog

 

4 Tbs 

 

spiced rum (optional) or 1 T. vanilla extract

 

½ tsp 

 

pumpkin pie spice (or ¼ tsp. cinnamon + ¼ tsp. nutmeg)

 

12 slices 

 

bread

 

 

1

Whisk together eggs, nog, rum (if using) and spices.

2

Preheat griddle. Dip bread in egg mixture, allowing it to soak in slightly. Butter the hot griddle and place soaked bread on griddle. Cook on each side until golden brown. Serve with butter and powdered sugar and/or syrup.

 

Servings: 6




 

 

 

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