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A butter-like
consistency makes this a great spread for sandwiches, as
well as a topping for grilled meats...
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2
large |
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ripe
avocados, peeled and pitted |
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1½
Tbs |
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fresh lime juice |
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¼
tsp |
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Kosher salt |
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1/8
tsp |
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garlic powder |
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1/8
tsp |
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ground cayenne pepper |
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1/8
tsp |
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ground black pepper |
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¼
cup |
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extra virgin olive oil |
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1 |
In food
processor or blender, process all ingredients
(except olive oil) until smooth. Scrape sides
now and then to incorporate all ingredients. |
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2 |
With machine
running, pour oil in slowly and process until
smooth. |
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3 |
Chill for
one hour before serving. |
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Yield: 1 1/4 cups |
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