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Be adventurous
and try making your own...
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25-30 medium |
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cucumbers, thinly sliced |
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8
large |
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onions, sliced |
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3
green |
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bell
peppers, seeded and sliced |
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½
cup |
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canning salt |
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5
cups |
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vinegar |
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5
cups |
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granulated sugar |
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½
tsp |
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whole cloves |
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2
Tbs |
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mustard seed |
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1
tsp |
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turmeric |
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1½
tbs |
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celery seed |
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1 |
Place thinly
sliced cucumbers, onions, peppers and salt in
alternating layers in large container with water
and ice cubes. Let stand for three hours; drain
well. |
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2 |
In Dutch
oven, boil together vinegar, sugar, cloves,
mustard seed, turmeric and celery seed. Add
cucumbers, onions and peppers and bring to a
boil again. |
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3 |
Fill
sterilized jars and cover with liquid. Seal. |
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