1

Grate orange peel on coarse grater to make long shreds. Peel orange and cut into ½" cubes, discarding white pith.

2

Wash and drain cranberries; remove any stems. Chop cranberries very coarsely (or run through a food grinder or processor).

3

Combine grated peel, chopped orange, cranberries and sugar; mix well. Refrigerate until well chilled, several hours.

4

Wash and core apples, but do not pare. Wrap and refrigerate.

5

When ready to serve, chop apples coarsely and toss lightly with cranberry mixture just to combine.