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A marvelous
accompaniment for meats and vegetables, or it may be
served with cheese and crackers...
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¾
cup |
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sweet bell peppers |
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¼
cup |
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hot
peppers, |
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6½
cups |
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granulated sugar |
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1½
cups |
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apple cider vinegar |
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1
bottle |
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Certo |
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1 |
Discard
seeds from peppers, grind separately and retain
juice. In measuring peppers, pack solidly in
measuring cup and flood with juice. |
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2 |
In large
saucepan, bring peppers, sugar and vinegar to a
hard, rolling boil for 10 minutes. |
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3 |
Remove from
heat; add Certo, stir, pour into clean,
sterilized jars. Seal with paraffin. |
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Yield: Six jars |
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Cooking Tips |
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*Oil hands, or wear
rubber gloves when handling peppers. |
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