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It's nearly
irresistible...
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1
large |
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mango, peeled and chopped |
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¾
cup |
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jicama, peeled and chopped |
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½
medium |
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cucumber, chopped |
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1
large |
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nectarine or peach, peeled and chopped |
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15
sprigs |
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cilantro, stems removedand chopped
finely |
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2
Tbs |
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white wine vinegar |
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2
tsp |
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granulated sugar, or more or less to
taste |
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¼
tsp |
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salt |
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1
Tbs |
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olive oil |
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Mix all
ingredients for mango salsa and set aside in the
refrigerator. Let flavors blend for at least 2-3
hours before serving. |
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Cooking Tips |
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*Terrific with
Salmon Tacos. This salsa also goes very well with bread
rounds or crackers, and is great on chicken too. |
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