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 Peach- Orange Jam

 

Delicious spread for your home-baked goods...
 

2 cups 

 

fresh peaches, peeled, pitted and chopped finely

 

1½ cups 

 

granulated sugar

 

1 medium 

 

orange

 

 

1

Use zester to cut off outer skin of orange (just the orange part, not the white pith).  Set aside zest.

2

Chop up orange pulp (discard white pith) into small pieces.

3

In top of double boiler mix peaches and sugar. Bring to a boil. Add the orange pulp and rind, and simmer for about 45 minutes.

4

Pour into jars and seal.

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