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 Sweet Hot Mustard

 

Nice spread for ham sandwiches...
 

3 oz 

 

can of dry mustard

 

1 cup 

 

tarragon vinegar

 

3 large 

 

eggs

 

1 cup 

 

granulated sugar

 

 

1

Mix dry mustard and vinegar together until well combined.

2

In a separate bowl, beat eggs and sugar. Add mustard and vinegar.

3

In a double boiler, cook mixture until it becomes thick and boiling.

4

Pour into small gift jars. Refrigerate.

 

 Cooking Tips

*If you choose to make this as gifts, double the recipe.

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