1

Remove and discard tomatillo husks; rinse tomatillos well. Place tomatillos in covered pot with boiling salted water, and cook 4-6 minutes, or until very tender. Drain.

2

Combine onion, jalapeño, and garlic in food processor or blender. Add cooked tomatillos; process until coursely chopped.

3

Spoon mixture into a boil. Add juices; season with salt to taste. Stir in cilantro. Let stand at least 30 minutes before serving.

4

Serve immediately at room temperature, or cover and chill for serving later.