BUTTERS:
 Apple Butter
 

Apple Butter

 

Great gift at holiday time...
 

12-14 medium 

 

cooking apples, cored, peeled and chopped

 

1 cup 

 

granulated sugar

 

1 tsp 

 

ground cinnamon

 

½ tsp 

 

ground cloves

 

 

1

Fill crock pot with apples. Cover and cook on low heat for 10-12 hours, or until apples are mushy.

2

Remove apples and purée in a food processor. Return puréed mixture to the crock pot. Add sugar, cinnamon and cloves. Cook, uncovered, on low until mixture is reduced to the consistency desired, 4-6 hours.

3

Pour into jars and refrigerate.

 

Yield: 5 cups

 

 Cooking Tips

*This will keep for several weeks in the refrigerator.

 





 

 

 

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