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CHUTNEY, RELISHES & CRANBERRY SAUCE:
Cranberry- Apple Relish
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Cranberry- Apple Relish |
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Use to accompany
roast of pork or turkey...
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1
large |
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orange |
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2
cups |
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fresh cranberries |
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1
cup |
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granulated sugar |
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2
large |
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red
delicious apples |
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1 |
Grate orange
peel on coarse grater to make long shreds. Peel
orange and cut into ½" cubes, discarding white
pith. |
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2 |
Wash and
drain cranberries; remove any stems. Chop
cranberries very coarsely (or run through a food
grinder or processor). |
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3 |
Combine
grated peel, chopped orange, cranberries and
sugar; mix well. Refrigerate until well chilled,
several hours. |
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4 |
Wash and
core apples, but do not pare. Wrap and
refrigerate. |
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5 |
When ready
to serve, chop apples coarsely and toss lightly
with cranberry mixture just to combine. |
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Servings: 8 |
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Cooking Tips |
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*This may be done a
day or two ahead of serving. |
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