PICKLE RECIPES:
 Dill Pickles
 

Dill Pickles

 

Time enhances the flavor...
 

20 small 

 

pickling cucumbers, sliced in half lengthwise

 

2 - 3 pieces 

 

of fresh dill

 

1 clove 

 

garlic, split

 

1½ cups 

 

water

 

½ cup 

 

white vinegar

 

1 Tbs 

 

sea salt

 

 

 

sterilized mason jars

 

 

1

Wash and scrub cucumbers and pack in sterilized mason jars. Add a sprig of dill and 1 clove of garlic per jar.

2

Mix water, vinegar and salt; bring to a boil. Pour hot liquid over cucumbers. Insert a knife in four places in jar to remove bubbles.

3

Seal and store in a cool, dry pantry for 3 months before serving. Do not turn upside down.

 

Yield: 2- 3 pints

 






 

 

 

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