JAMS, JELLIES & CURDS:
 Hawaiian Hot Pepper Jelly
 

Hawaiian Hot Pepper Jelly

 

A marvelous accompaniment for meats and vegetables, or it may be served with cheese and crackers...
 

¾ cup 

 

sweet bell peppers

 

¼ cup 

 

hot peppers,

 

6½ cups 

 

granulated sugar

 

1½ cups 

 

apple cider vinegar

 

1 bottle 

 

Certo

 

 

1

Discard seeds from peppers, grind separately and retain juice. In measuring peppers, pack solidly in measuring cup and flood with juice.

2

In large saucepan, bring peppers, sugar and vinegar to a hard, rolling boil for 10 minutes.

3

Remove from heat; add Certo, stir, pour into clean, sterilized jars. Seal with paraffin.

 

Yield: Six jars

 

 Cooking Tips

*Oil hands, or wear rubber gloves when handling peppers.

 





 

 

 

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