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SALSA RECIPES:
Mango Avocado Salsa
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Mango-Avocado Salsa |
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Serve this fresh
salsa at a summer grill party with fresh baked tortilla
chips...
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¼
tsp |
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kosher salt |
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2¼
cups |
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avocado, peeled and chopped |
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1½
cups |
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fresh mango, peeled and chopped |
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1½
Tbs |
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finely chopped fresh cilantro |
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6
tsp |
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fresh lime juice |
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1 |
Combine all
ingredients and toss gently. |
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2 |
Let stand
for 10 minutes to allow flavors to blend before
serving. |
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Yield: 3 cups |
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Recipe
RATE this Recipe

Ratings:
***Hey,
this one's a keeper!- would
make it again. "I enjoyed this one. I would
recommend that you add the salt and lime juice gradually... until you
reach your desired flavor."
-Spokane, WA
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