|
|
JAMS, JELLIES &
CURDS:
Peach- Orange Jam
|
Peach-
Orange Jam |
|
|
|
Delicious spread
for your home-baked goods...
|
|
2
cups |
|
fresh peaches, peeled, pitted and
chopped finely |
|
|
1½
cups |
|
granulated sugar |
|
|
1
medium |
|
orange |
|
|
|
|
|
|
1 |
Use zester
to cut off outer skin of orange (just the orange
part, not the white pith). Set aside zest. |
|
2 |
Chop up
orange pulp (discard white pith) into small
pieces. |
|
3 |
In top of
double boiler mix peaches and sugar. Bring to a
boil. Add the orange pulp and rind, and simmer
for about 45 minutes. |
|
4 |
Pour into
jars and seal. |
|
|
|
|
|
|
|
|
PRINT this
Recipe
RATE this Recipe
|
|
