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BUTTERS:
Strawberry Butter
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Strawberry Butter |
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Terrific on
toast, biscuits, muffins, pancakes or waffles...
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1
pint |
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fresh strawberries |
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½
lb |
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unsalted butter, softened |
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1
cup |
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powdered sugar |
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1 |
Place all
ingredients in food processor. Process until
smooth and creamy. If mixture appears to curdle,
continue blending until it turns creamy. |
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2 |
Chill until
ready to use. |
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Yield: 2 1/2 cups |
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