1

Preheat oven to 375°F.

2

Beat the butter and sugar in a mixing bowl until light and fluffy. Add the egg, extract and orange zest and beat until combined. Stir in the flour and almonds.

3

Drop by teaspoonfuls 3 inches apart onto a greased cookie sheet. Bake for 7 to 9 minutes. Cool on the cookie sheet for 2 minutes. Remove to a wire rack to cool completely. Store in an airtight container.