1

Preheat oven to 350°F. Grease and flour a 13x9-inch baking pan.

2

In a small bowl, combine flour, baking powder and salt; set aside.

3

In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.

4

Beat in eggs and vanilla until smooth.

5

Stir in flour mixture and 1 cup of crushed butterfingers.

6

Spread in prepared pan. Sprinkle remaining crushed butterfinger bars over top of batter.

7

Bake 30- 35 minutes, or until the bars are a bit firm to the touch. Cool completely before cutting into bars.