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Delicious little
cheesecake bites...
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CRUST: |
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1/3
cup |
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butter, softened |
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1/3
cup |
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packed brown sugar |
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1
cup |
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flour |
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½
cup |
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finely ground walnuts
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FILLING: |
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¼
cup |
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granulated sugar |
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1
large |
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egg |
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2
Tbs |
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milk |
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1
Tbs |
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fresh lemon juice |
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½
tsp |
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vanilla extract |
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8
oz |
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cream cheese, at room temperature |
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1 |
Preheat oven
to 350 degrees F. |
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2 |
To prepare
crust: cream butter and sugar. Add flour and
walnuts. Blend to make a mixture of coarse
crumbs.
Reserve ½ cup for topping. Press mixture into
greased square pyrex pan. Bake 10-12 minutes
until browned. |
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3 |
Place all
filling ingredients into large bowl. Blend until
well mixed. Pour over hot crust. Sprinkle with
the reserved crumbs. Bake for 25 minutes. |
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4 |
Remove from
oven, cool, and cut before refrigerating. |
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Cooking Tips:
*A food processor is perfect for preparing finely
ground walnuts. |