1

In a large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well with an electric mixer after each addition. Beat in almond extract.

2

Combine flour, baking soda and salt. Gradually add dry ingredients to wet mixture.

3

Combine chips and nuts and mix well; stir into dough. Cover and refrigerate dough for 1 hour, or until easy to handle.

4

Preheat oven to 325° F.

5

Drop by Tablespoonfuls 2" apart onto greased baking sheets. Bake 18-20 minutes, or until golden brown. Remove to wire racks to cool.