1

Preheat oven to 350°F. Grease baking sheets

2

In a mixing bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple extracts.

3

In a separate bowl, combine flour, baking soda and salt; gradually add to the creamed mixture. Drop by teaspoonfuls 2-inches apart onto prepared baking sheets.

4

Bake 8 to 10 minutes or until edges begin to brown. Remove to wire racks to cool.

5

For frosting: Melt chocolate and butter in a microwave or heavy saucepan. Add sugar and milk; mix well. Frost cooled cookies.