1

Preheat oven to 325 degrees F. Grease cookie sheet.

2

In 2 quart saucepan over low heat, melt chocolate squares and butter, stirring occasionally. Remove from heat.

3

In large bowl mixing at medium speed, beat eggs and sugar until light and lemon-colored (about 2 minutes), frequently scraping the bowl with a rubber spatula. Reduce the speed to low; add chocolate mixture, flour, cocoa, baking powder, vanilla and salt; beat just until blended. Increase speed to medium; beat 2 minutes. Stir in peanut butter chips.

4

Drop by teaspoonfuls onto cooking sheet. Bake 12-15 minutes.