|
1 |
In small bowl, mix
flour, soda and salt. Set aside. |
|
2 |
Combine molasses and
coffee in another bowl. Set aside. |
|
3 |
In a large bowl, mix
sugar and butter with an electric mixer until light and
fluffy. Add spices and beat well. Add flour mixture and
molasses mixture; beat at low speed until well combined. |
|
4 |
Place bowl into the
freezer for 15 minutes. Shape dough into a 7" roll and
then flatten to 1" thickness. Wrap in plastic wrap and
place in freezer overnight. |
|
5 |
When ready to bake,
preheat oven to 350 degrees F. Cover two baking sheets
with parchment paper. |
|
6 |
Cut dough into 40
slices and place them ½" apart on baking sheets.
Sprinkle with sugar. Bake for 10 minutes. |
|
7 |
Remove from baking
sheets and cool on wire racks. Store in airtight
containers. |