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We've searched
high and low for the ultimate peanut butter cookie.
Grandma's came in at #1...
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2
large
1
cup |
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eggs, beaten
butter, softened (2 sticks) |
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1
tsp |
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milk |
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1
cup |
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peanut butter |
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1
cup |
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brown sugar |
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1
cup |
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white sugar |
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2
cups |
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flour |
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1
tsp
½ tsp |
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baking soda
salt |
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1 |
In large
bowl, combine beaten
eggs, butter and milk, and beat with electric
mixer. Add
peanut butter and sugars to egg mixture. Mix
well. |
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2 |
.Combine
flour, soda and salt and sift together.
Gradually add to other mixture. |
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3 |
Drop by
small teaspoonfuls onto foiled or lightly greased
cookie pans (or use parchment paper). Press down lightly with sugared
fork (crisscross to make design). |
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4 |
Bake at 350
degrees for 14 minutes. Cool well before putting
into container. |
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Yield: 5 dozen |
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Cooking Tips |
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*Using a sugared
fork will ensure that the fork will not stick to the
dough. |
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*Creamy peanut
butter vs. crunchy peanut butter is entirely your
preference. |
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